Where ancient spice routes meet the warmth of Nepali and Indian tradition — “Where every bite tells a story, and every meal feels like home.”

Delicate hand-folded dumplings filled with spiced chicken or vegetables, served with fiery tomato-sesame chutney.

Nepali-style charcoal-grilled skewers marinated in traditional herbs and spices, served with house achar.

Fresh cottage cheese cubes nestled in a silky, slow-cooked spinach gravy with garlic and garam masala.
Mon | 11:00 am – 10:00 pm | |
Tue | 11:00 am – 10:00 pm | |
Wed | 11:00 am – 10:00 pm | |
Thu | 11:00 am – 10:00 pm | |
Fri | 11:00 am – 11:00 pm | |
Sat | 11:00 am – 11:00 pm | |
Sun | 11:00 am – 10:00 pm |
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